The dried herb is prepared as tea. It can also be sprinkled lightly over salads, soups and cooked vegetables. Tea Brewing Instructions: Start with cold, fresh water, Preheat tea pot. Use approx 3 grams of tea leaves per quart. For Tea, steep 4 minutes. 3 grams of tea per Six ounces of water.
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INGREDIENTS: Spearmint, Rosemary, Lemon Balm, Linden, Eucalyptus, Wood Betony, Blackberry Leaf, and Eleuthero Root Tea Brewing Instructions: Start with cold, fresh water, Preheat tea pot. Use approx 3 grams of tea leaves per quart. For Tea, steep 4 minutes. 3 grams of tea per Six ounces of water
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Ginger Peach Herbal Tea Blend 100% Natural INGREDIENTS: Ginger, Peach Pieces, Black Tea Tea Brewing Instructions: Start with cold, fresh water, Preheat tea pot. Use approx 3 grams of tea leaves per quart. For Tea, steep 4 minutes. 3 grams of tea per Six ounces of water.
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Herbal Moroccan Mint Tea Loose Leaf Ingredients - Gunpowder Green Tea, Peppermint Tea Brewing Instructions: Start with cold, fresh water, Preheat tea pot. Use approx 3 grams of tea leaves per quart. For Tea, steep 4 minutes. 3 grams of tea per Six ounces of water.
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Irish Breakfast Tea is part of the black tea family, but it has a slight difference in taste. This popular blended tea is a good choice for those who prefer a bit of milk, honey and/or sugar in their tea. It’s a strong tea that makes a flavorful addition to breakfast or freshly baked scones at tea-time. High-quality whole leaves…
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